Celiac Disease Diagnosis and Treatment in Wichita, KS
Causes of Gluten Intolerance
Celiac disease is an autoimmune disorder that causes damage in the small intestine and indigestion when consuming gluten; a protein found in wheat, rye and barely.
The exact cause of Celiac Disease is unknown. However, just like many allergies, it’s mainly genetic. About 1 in 141 people in the U.S. have Celiac Disease.
The highly trained gastroenterologists at KU Wichita can evaluate your symptoms and discuss treatment options. Call (316) 293-3455 to schedule an appointment today!
Diagnosis and Symptoms
Celiac Disease may seem just like an inconvenience for people who like breads, but it actually can lead to other complications. If left undiagnosed and untreated, Celiac Disease can lead to iron deficiency (anemia), lactose intolerance, vitamin deficiencies, infertility and much more. In fact, studies have shown that if left undiagnosed by the age of 20, your chances of developing another intolerance or autoimmune disorder is 34%.
Only about one third of people with Celiac Disease experience major digestive symptoms. Symptoms of Celiac Disease include:
- Joint pain
- Acid reflux or heartburn
- Itchy, skin rash
As a top-ranked gastroenterology group in Wichita, Kansas, KU Wichita Gastroenterology has extensive experience in the diagnosis and treatment of celiac disease and helping patients relieve symptoms so they can lead healthier and more comfortable lives.
Treatment of Celiac Disease
There’s no treatment that immediately cures Celia Disease. Most likely, you will be referred to a dietitian or nutritionist to plan a gluten-free diet. Many times you will also be given medication or vitamin supplements. Medication to cure the side effects of Celiac Disease may be prescribed. Over time, your small intestine will heal and you will experience fewer and fewer symptoms.